Saturday Do-It-Yourself: Strawberry-Kiwi Cream Tart

by Team Swagbucks on Sat, April 19th, 2014 at 11:00 am

Happy weekend!  Here’s a delicious recipe that might be a perfect  fit for Easter (mostly because it just looks yummy)!  It comes from KrisDougFund, from New Bedford, MA.

Strawberry-Kiwi Cream Tart

Ingredients:

Crust

  • 2 cups graham cracker crumbs
  • ½ cup sugar
  • 8 Tbsp. butter, melted
Filling
  • 8 oz. cream cheese, softened
  • ¼ cup sugar
  • 1½ tsp. vanilla
  • ¼ tsp. almond extract (this can be omitted, if need be)
  • 1 4-oz. package instant vanilla pudding
Topping
  • 1 or 2 kiwis, sliced
  • 1 cup strawberries, sliced
Directions:
  1. Preheat oven to 375F. Grease a 9- or 10-inch tart pan.
  2. Combine graham cracker crumbs, sugar, and butter; press onto bottom of prepared pan. Bake for 6-8 minutes. Let cool on wire rack.
  3. Beat cream cheese, sugar, vanilla, and almond extract until smooth and combined. Spread over cooled crust.
  4. Make pudding according to package instructions. Pour over cream cheese layer. Refrigerate for at least 10-15 minutes, or until reasonably firm. 
  5. Decorate with fruit as desired.
Thanks for sharing this amazing recipe!  I encourage everyone to try and make it this weekend and then send me some!

If you would like to submit a DIY or a favorite recipe please send it (with your Swag Name and a picture, please) to contests@swagbucks.com.  If we publish your submission you will get 500 Swag Bucks!

-Team Swagbucks

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