Saturday Do-It-Yourself: Fruit Cobbler!!

Good day, Swag Nation!  We hope wherever you are, the sun is shining!  This weekend is sure to be packed with get-togethers and BBQs.  Here’s a great, quick and easy treat you can make to bring with and wow your friends and family!  Thanks for sending, Turbanlady of Brasstown, NC.

Fruit Cobbler:

This cobbler is so easy but is so delicious!!!!! You can use strawberries, peaches, blueberries, apples, or any fruit you want.


  • 1 stick margarine
  • 2 cups self rising flour
  • 2 cups sugar
  • 2 cups milk
  • 2 cups strawberries (or whatever fruit you pick – fresh, canned or frozen)
  1. In casserole dish, melt the margarine in the microwave (cover with a paper towel so you won’t have a mess).
  2. Stir the flour, sugar, and milk in a bowl until well combined (will still be a little lumpy) and pour over margarine.
  3. Scatter fruit over top of this.
  4. You can scatter a little sugar on top of this and it will make a nice finish.
  5. Cook at 375 degrees for about 10-12 minutes (varies with ovens, dough will rise to top so test that with toothpick to see when it is done).
  6. Now eat and enjoy!!!!!

YUM!  Step 6 in the directions is my favorite step – thanks for sharing!

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