Saturday Do-It-Yourself: Tortilla Soup!

If there is one truth in this life, it’s this: Soup is good food. Today, we have a great Tortilla Soup recipe from Beccaie, of Addison, IL!

Super-Easy, Very Quick Tortilla Soup

This is a recipe that I threw together one night when I hadn’t planned anything for dinner. My family’s been requesting it ever since. It only takes about 5 minutes to throw it together. I have also adapted it to be gluten-free, since my sister was recently diagnosed with Celiac Disease. I’ve included both options, though obviously you should choose just one.


  • 1 cup chicken breasts, cooked and diced (bite-sized)
  • 1 can (15 oz) white (cannellini) beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 0.75 tsp coriander or dried cilantro
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • 3 Tbsp Worcestershire sauce

Gluten-Free Option

  • 2.5 cups chicken broth
  • 1 cup milk
  • 1 can (6 oz) tomato paste

Regular Option

  • 3 cups water
  • 1 can tomato soup
  • 2 tsp chicken bouillon granules


  1. Add everything to a stockpot or large saucepan.
  2. Stir until well mixed (no lumps of tomato paste or tomato soup remaining).
  3. Bring to a boil.
  4. Reduce heat and simmer about 20 minutes.
  5. Garnish with crushed tortilla chips and/or shredded cheese.

This looks fantastic and we would like some.

If you would like to submit a DIY or a favorite recipe please send it (with your Swag Name and a picture, please) to  If we publish your submission you will get 500 Swag Bucks!

Have a great weekend!

-Team Swagbucks