Activity from DIY (page 2)

Saturday Do-It-Yourself: S’mores Crispies Treats

Posted by on Sat, May 31st, 2014 at 11:00 am

It’s the last day of May and boy do we have a treat for you!!! Check out this incredible recipe, from LoveAdamLambert!

What can be better than Rice Krispies and S’Mores? Why S’Mores Crispies of course! This is a recipe I made up. I call them S’mores Crispies Treats!

You Will Need the following:

  • 1 Box of graham crackers
  • 2,6 packs of full size hershey bars
  • 1 bag of marshmallows
  • 6 cups Rice Krispies cereal
  • 3 tablespoons of butter (plus a little extra to grease pan)
  • and about 5 or so table spoons of melted butter for the crust
  • optional: 2 or 3 Tsp milk,pinch of sea salt

Directions:

Make Graham cracker Crust:

  1. Crush up all the graham crackers very fine then little by little add melted butter until all crumbs are wet and can stick together
  2. Put half firmly into the 9×13 greased cake pan and put in oven 5 min then let it cool
  3. Start making rice crispy treats per cereal directions and while you wait for the butter to melt for the marshmallows break apart 6 of the candy bars and layer on top of cooled crust .
  4. When you finish the rice crispies put in pan on top of the candy and pack it evenly
  5. Break up 5 of the remaining candy bars and layer on the crispies
  6. Take the other half of crust and cover the whole top(does not need to be packed tight like bottom crust) put in oven for about 6 minutes so the crust can form and candy can melt.

Optional: After you take it out of oven take the last candy bar and melt it with a small pinch of sea salt and about 2 or 3 tea spoons of milk (just enough to get it the right consistancy to dribble over the whole top).

When it’s cool enough to touch cut into bars and enjoy (they taste great straight from the fridge but I like them better if they are warm you can warm each bar in microwave about 15 to 20 seconds tastes so good).

Hope you enjoy this as much as my kids and I.

These look insanely good – thank you for sharing!!!

If you would like to submit a DIY or a favorite recipe please send it (with your Swag Name and a picture, please) to contests@swagbucks.com.  If we publish your submission you will get 500 Swag Bucks!

-Team Swagbucks

 

Saturday Do-It-Yourself: Fruit Cobbler!!

Posted by on Sat, May 24th, 2014 at 10:59 am
Good day, Swag Nation!  We hope wherever you are, the sun is shining!  This weekend is sure to be packed with get-togethers and BBQs.  Here’s a great, quick and easy treat you can make to bring with and wow your friends and family!  Thanks for sending, Turbanlady of Brasstown, NC. Fruit Cobbler: This cobbler is so ... Read More »

Saturday Do-It-Yourself: Cheesy Tortilla Bake

Posted by on Sat, May 17th, 2014 at 11:00 am
It’s no secret that cheese is the best (unless you’re lactose intolerant, then we are sorry). Today’s DIY comes to us from KarlaLynne, of Florida. Cheesy Tortilla Bake: 1lb lean ground beef 1 14 1/2 oz can diced tomatoes undrained 1 10oz can Rotel (tomatoes w/ green chiles) undrained 1 can corn drained 1 can black ... Read More »

Tastemakers Presents: DIY Bird Seed Ornaments

Posted by on Tue, May 13th, 2014 at 12:00 pm
It’s time to share the DIY & recipe love with the newest edition of Swagbucks Tastemaker. Our Tastemakers are not only stellar Swagbucks members, but bloggers or online influencers in their own right outside of our community. They’re from all over the Swag Nation, but they all have one thing in common: they love to ... Read More »

Saturday Do-It-Yourself: BBQ Ribs!

Posted by on Sat, May 10th, 2014 at 11:00 am
Ribs.  I had ribs for lunch, that’s why I’m doing this! Thanks Ron Burgundy – and thank you soniasample2, for this delicious recipe: Yummy BBQ Baby Back Ribs Slow cooked in the oven!  1 Full rack of Baby Back Ribs 4 Tbsps. of Lemon Juice 1/8 Cup of Teriyaki Sauce 1 Bottle of Honey Barbeque Sauce ... Read More »

Saturday Do-It-Yourself: Old Fashioned Cornflake Candy

Posted by on Sat, May 3rd, 2014 at 11:00 am
Cereal is good.  Candy is good.  Is there a way to combine them???  Thanks to cyntimental, from Freeport, FL…THERE IS!  Check out this recipe. Ingredients: 1 cup granulated sugar 1 cup light corn syrup 1 cup creamy peanut butter 1 teaspoon vanilla extract 4 to 6 cups plain Cornflakes Instructions: Butter 2 baking sheets and set ... Read More »

Tastemakers Presents: Peanut Butter Brownie Cups

Posted by on Tue, April 29th, 2014 at 12:00 pm
We’re back with another edition of Swagbucks Tastemakers! Today’s Tastemaker is Tara from Unsophisticook.com – she’s all about cooking family meals with whole foods. While she shares many recipes for healthy fare, she also knows how to sweeten up the day with homemade brownies. These are no ordinary brownies though. They’ve got two different layers of ... Read More »

Saturday Do-It-Yourself: Sandi’s Lasagna

Posted by on Sat, April 26th, 2014 at 11:00 am
If we’ve learned anything from Garfield, it’s that lasagna is just plain awesome.  For today’s DIY, we’ve got a great recipe for you from uspsandi, from Manassas, VA: I have Swagbucks working for me in every aspect of my kitchen!! Not only is this a really easy recipe, but by going though the coupons on ... Read More »

Saturday Do-It-Yourself: Strawberry-Kiwi Cream Tart

Posted by on Sat, April 19th, 2014 at 11:00 am
Happy weekend!  Here’s a delicious recipe that might be a perfect  fit for Easter (mostly because it just looks yummy)!  It comes from KrisDougFund, from New Bedford, MA. Strawberry-Kiwi Cream Tart Ingredients: Crust 2 cups graham cracker crumbs ½ cup sugar 8 Tbsp. butter, melted Filling 8 oz. cream cheese, softened ¼ cup sugar 1½ tsp. ... Read More »

Saturday Do-It-Yourself: Black Forest Cake

Posted by on Sat, April 12th, 2014 at 11:00 am
If it was acceptable to eat cake every day, I would.  For today’s Do It Yourself, we’got a fantastic recipe provided by michllee, from North York, Ontario.  Check it out! This Black Forest Cake is finicky to make but delicious to eat… You will need: 2 cans (16 ounces each) pitted cherries, drained 1/2 cup kirsch ... Read More »