Activity from DIY (page 3)

Saturday Do-It-Yourself: BBQ Ribs!

Posted by on Sat, May 10th, 2014 at 11:00 am

Ribs.  I had ribs for lunch, that’s why I’m doing this! Thanks Ron Burgundy – and thank you soniasample2, for this delicious recipe:

Yummy BBQ Baby Back Ribs Slow cooked in the oven!

  •  1 Full rack of Baby Back Ribs
  • 4 Tbsps. of Lemon Juice
  • 1/8 Cup of Teriyaki Sauce
  • 1 Bottle of Honey Barbeque Sauce (or your choice of flavor)
  • 1/4 Cup Water
  • Seasoning (garlic power, pepper, no-salt seasonings…)

This recipe will win the hearts of everyone who eats them! I slow cook the ribs until the meat falls off the bone!

  1. Clean and Cut the Ribs into nice size pieces, I usually have two bones per piece so there is plenty of meat on each piece. I use a good size baking pan and line it with aluminum foil (for easy clean up later)
  2. Then I add the lemon juice, teriyaki sauce and water to the pan.
  3. Place the rib pieces in pan and season with garlic power, Mrs. Dash no-salt seasonings and pepper (or whatever seasoning you like) then add some Barbeque sauce to each piece.
  4. Turn the rib pieces MEAT side down and cover with foil (poke holes with knife or fork to vent)
  5. Place in oven at 275 degrees and SLOW cook them for 4 hrs.
  6. Turn each piece over after about 2 1/2 hrs. into the cooking and slather with the rest of the BBQ sauce and cover again for another 1 1/2 hrs.
  7. For the last 1/2 hr. turn the heat up to 400 degrees and leave the cover off to bake in the sauce.
  8. Only cook for a half hour more and you’re done!

They are packed full of flavor and the meat so tender it falls right off the bone! You, your family and your friends will love them!

Ribs are good – and this recipe looks fantastic!  Thanks for sharing it with us!

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Saturday Do-It-Yourself: Old Fashioned Cornflake Candy

Posted by on Sat, May 3rd, 2014 at 11:00 am
Cereal is good.  Candy is good.  Is there a way to combine them???  Thanks to cyntimental, from Freeport, FL…THERE IS!  Check out this recipe. Ingredients: 1 cup granulated sugar 1 cup light corn syrup 1 cup creamy peanut butter 1 teaspoon vanilla extract 4 to 6 cups plain Cornflakes Instructions: Butter 2 baking sheets and set ... Read More »

Tastemakers Presents: Peanut Butter Brownie Cups

Posted by on Tue, April 29th, 2014 at 12:00 pm
We’re back with another edition of Swagbucks Tastemakers! Today’s Tastemaker is Tara from Unsophisticook.com – she’s all about cooking family meals with whole foods. While she shares many recipes for healthy fare, she also knows how to sweeten up the day with homemade brownies. These are no ordinary brownies though. They’ve got two different layers of ... Read More »

Saturday Do-It-Yourself: Sandi’s Lasagna

Posted by on Sat, April 26th, 2014 at 11:00 am
If we’ve learned anything from Garfield, it’s that lasagna is just plain awesome.  For today’s DIY, we’ve got a great recipe for you from uspsandi, from Manassas, VA: I have Swagbucks working for me in every aspect of my kitchen!! Not only is this a really easy recipe, but by going though the coupons on ... Read More »

Saturday Do-It-Yourself: Strawberry-Kiwi Cream Tart

Posted by on Sat, April 19th, 2014 at 11:00 am
Happy weekend!  Here’s a delicious recipe that might be a perfect  fit for Easter (mostly because it just looks yummy)!  It comes from KrisDougFund, from New Bedford, MA. Strawberry-Kiwi Cream Tart Ingredients: Crust 2 cups graham cracker crumbs ½ cup sugar 8 Tbsp. butter, melted Filling 8 oz. cream cheese, softened ¼ cup sugar 1½ tsp. ... Read More »

Saturday Do-It-Yourself: Black Forest Cake

Posted by on Sat, April 12th, 2014 at 11:00 am
If it was acceptable to eat cake every day, I would.  For today’s Do It Yourself, we’got a fantastic recipe provided by michllee, from North York, Ontario.  Check it out! This Black Forest Cake is finicky to make but delicious to eat… You will need: 2 cans (16 ounces each) pitted cherries, drained 1/2 cup kirsch ... Read More »

Saturday Do-It-Yourself: Slow Cooker Cilantro Lime Chicken!

Posted by on Sat, April 5th, 2014 at 11:00 am
We’re back at it, with today’s Do-It-Yourself!  We’ve got a delicious, easy to make recipe for you that we know you’ll love!  It comes from SassyNatty, of Melissa, TX! Slow Cooker Cilantro Lime Chicken: In a slow cooker, mix together: One 24-ounce jar medium or mild salsa Juice from one lime 1/4 cup fresh cilantro, ... Read More »

Tastemakers Presents: Bacon Cream Cheese Stuffed Mushrooms

Posted by on Thu, April 3rd, 2014 at 2:00 pm
Welcome to the newest blog series, Swagbucks Tastemakers. In this series, we’ll periodically introduce you to our Tastemakers, who are some of our favorite bloggers and online Influencers with great recipes, DIY projects, and tips to make life a little simpler (and more delicious)! Let’s kick things off with Katrina of EnchantedSavings.com. Her 3-ingredient recipe mixes ... Read More »

Saturday Do-It-Yourself: Homemade Storage Covers!

Posted by on Sat, March 29th, 2014 at 11:00 am
Who loves a clever DIY arts and crafts project?  YOU DO!!  Check out this fun and easy DIY project from chelivia, from Leesburg, FL. This is a super easy, creative way to cover open storage, like bookshelves, cabinets, sinks, etc. Supplies: Measuring Tape Scissors Sewing machine or needle and thread to sew by hand Fabric Tension ... Read More »

Saturday Do-It-Yourself: Banana Nut Bread

Posted by on Sat, March 22nd, 2014 at 11:00 am
Food is good.  Plain and simple!  Today, we’ve got a really easy recipe for you, coming from StillSearching, of Norcross, GA! Banana Nut Bread 1/2 c. oil 1 c. sugar 2 eggs, beaten 3 bananas mashed 3 Tbsp. milk 1/2 tsp. vanilla extract 2 c. flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 ... Read More »