Lemonade is fabulous. Pie is superb. But…what if there was a way to combine these two amazing items into one super-awesome-amazing dish?? Thanks to JKA12 of Canada, there is!!
Here is a recipe that my family & I enjoy very much. My 2 girls love this so much I had to try to recreate it for them, this is the best “comfort food” ever. I recommend flattening the cream cheese out a little thinner than in the picture and using more of the lemon topping. We played with ours to get it just right!
Lemon Cream Cheese Pie
1 pkg. (.3 oz) lemon gelatin
1 pkg. (8 oz.) cream cheese, cubed then softened
1 graham cracker crust
(if using a 9×13 pan, recommend using double the recipe)
Prepare gelatin according to the package instructions.
Chill until almost set up.
With a hand mixer or in a blender, add cream cheese and drink mix to gelatin, blending until smooth.
Pour into the crust.
Serve with whipped topping.
Alternately, you can use a pastry dough recipe for the base & sides and whatever you have leftover, crumble over the top of the pie. VERY YUMMY either way!
Tip: If you don’t have a crust on hand or don’t feel like making one, you can easily make this dessert without a crust and save the extra calories.
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