Activity from swagbucks (page 9)

Swagbucks Do-It-Yourself: World’s Best Cheesecake!

Posted by on Sat, August 2nd, 2014 at 11:00 am

Did you know that cheesecake was invented during the month of August? I definitely made that up. But, what I can’t make up, is this delicious recipe from Cyclemate, of Lexington, IL.

My Swag Name is Cyclemate and my husband made me this wonderful cheesecake for Valentine’s day… I wanted to share this with you because the way this bakes… it is a for sure dessert that will not sink …it is so good and creamy, you will want to serve this for all occasions. I also included a photo of our table… I made a quick blueberry sauce to go on it.

Ingredients

Cake:

  • 6 large eggs
  • 1 1/2 C sugar
  • 2 lbs. (four 8 ounce packages)
  • cream cheese, preferably Kraft’s
  • Philadelphia brand
  • 1/2 pint sour cream
  • 1/2 pint heavy cream
  • juice of one lemon
  • 1 Tablespoon vanilla extract
  • 2 heaping Tablespoons flour

Crust:

  • 1 1/2 C crushed vanilla wafers (you can also use crushed graham crackers, or
  • digestive biscuits)
  • 6 Tablespoons melted butter
  • 1/2 C sugar

Directions:

  1. Preheat oven to to 425°.
  2. Add eggs, sugar, cream cheese, sour cream, heavy cream, lemon juice, vanilla, and flour to mixer
  3. Beat (on low to to low-medium speed) thoroughly, until completely smooth.
  4. Important tip: Do not mix at high speed and don’t overmix. If you do, the cake will overflow the pan.
  5. The bad news: the texture will be off (too light and fluffy). The good news: you can use the extra to make cheesecake cupcakes.
  6. While cake mixture is beating, make the crust.
  7. Mix crust ingredients together in small mixing bowl. Pour into 9″ spring form pan, pressing into place with your fingers or the back of a spoon.
  8. Chill in refrigerator for 15 minutes.
  9. When crust is cool, and cake is thoroughly mixed, pour batter into the pan over the back of a big spoon, so the batter does not disturb the crust.
  10. Let it rest for 5 or 10 minutes.
  11. Bake in 425° oven for 15 minutes.
  12. Then turn oven down to 275° and bake for 1 hour.
  13. Turn off oven. Do not open the oven door for 2 hours!
  14. After the 2 hours are up, remove cake and refrigerate.
  15. ENJOY!

Holy moly! Please send this to us at Swagbucks immediately!!

If you would like to submit a DIY or a favorite recipe please send it (with your Swag Name and a picture, please) to contests@swagbucks.com.  If we publish your submission you will get 500 Swag Bucks!

Have a great weekend!

-Team Swagbucks

How Swagbucks Works For Me – mjohnson9482

Posted by on Fri, August 1st, 2014 at 12:00 pm
It’s our first testimonial in August and it has Disney fever! Say hi to mjohnson9482, from Sarasota, FL and check out what he and his family were able to do, with help from Swagbucks! I started using Swagbucks almost four years ago and I am so happy I found out about it. I was a casual ... Read More »

MSBD Heads to August!

Posted by on Fri, August 1st, 2014 at 6:00 am
It’s really August already? Where have the first 7 months of 2014 gone?! This month is sure to be hot and especially on Swagbucks! We’ve got a lot of great promotions and contests coming your way – so get ready! Let’s start the month off on the right foot with Mobile Swag Bucks Day (MSBD)! ... Read More »

Twitter Trivia is Superheroic

Posted by on Thu, July 31st, 2014 at 6:00 am
The summer of movie blockbusters is nearing its end, but on Friday, August 1st we’ll be treated to “Guardians of the Galaxy,” which should be just awesome! As we get ready for this flick to debut, this week’s Twitter Trivia will all focused on SUPERHEROES! So put on your mask and cape and get ready! ... Read More »

How Swagbucks Works For Me – amylsleno

Posted by on Wed, July 30th, 2014 at 12:00 pm
Today is our last testimonial for the month of July. Can’t believe August starts on Friday! Say hi to amylsleno, from Chicago, IL. See how she has been making Swagbucks Work For Her! Swagbucks has been a lifesaver for us this year. I am American, and my husband is English. We try to get to England ... Read More »

Trusted Surveys – SB Reward Updates

Posted by on Tue, July 29th, 2014 at 2:00 pm
You may notice tomorrow that the rewards payout for Trusted Surveys looks a little different, but we promise you, it’s for the better! Here’s what to expect: You may see some surveys that may have a lower SB payout amount than you’re used to. You’ll also notice surveys with bigger SB payouts. In sum, the ... Read More »

Calling All Mavens!

Posted by on Tue, July 29th, 2014 at 11:00 am
Summer might be winding down, but that doesn’t mean you have to! Keep your nails looking fresh all summer when you become a Julep Maven! Sign up today for the Julep Maven program and you’ll receive over $40 of premium beauty products and gorgeous nail polish every month. We’re giving away your first month for FREE ... Read More »

Twitter Tuesday Phrase That Pays Has a Case of FOMO

Posted by on Tue, July 29th, 2014 at 6:00 am
It’s Tuesday, which means it’s time for the Twitter Tuesday Phrase That Pays (a.k.a. TTPTP), the contest where your creativity is rewarded with Swag Bucks (in addition to that warm, fuzzy feeling). Instead of all the bells and whistles, we’re going to keep it really simple. If you want a chance to win the #TTPTP, ... Read More »

How Swagbucks Works For Me – katester44

Posted by on Mon, July 28th, 2014 at 3:00 pm
It’s no secret that our members love earning SB from shopping online at their favorite stores. Please say hi to katester44, from Roseville, CA and read about how she loves to do just that! As a busy mom of 4, and I would much rather spend quality time with my kids than go shopping in ... Read More »

Swagbucks Tips & Tricks: How To Redeem a Gift Card

Posted by on Mon, July 28th, 2014 at 6:00 am
Happy Monday! Today, we’re going to show you how to redeem your Swag Bucks for a gift card! I mean, that’s the reason you’re here, right?! Redeeming a gift card is incredibly easy and incredibly rewarding!  You can do it in 6 easy steps (click any of the images to enlarge). Step 1 – Visit ... Read More »