Recipe Of The Week: Kraft Classic Macaroni and Cheese
There are plenty of ways to make a hearty and flavorful batch of mac and cheese but what if you could earn SB just for making it with Kraft shredded cheese? This recipe from MyFoodandFamily.com uses sharp cheddar — pick it up the next time you’re at the store and earn 35 SB for your purchase!
Prep time: 20 mins
Cook time: 20 mins
3 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 cups elbow macaroni, cooked
- Heat oven to 350°F.
- Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 20 min. or until heated through.
See full recipe here.