Recipe Of The Week: Easy Lasagne Rolls

If you’re looking for the next pasta dish to make with your family, look no further than these Easy Lasagne Rolls made with Barilla® Pasta products! Purchase the pasta needed for this recipe and earn 8 SB when you upload your receipt!

Prep: 15 Mins
Cook Time: 40 Mins
Servings: 16


1 box Barilla® Wavy Lasagne
1 jar Barilla® Marinara Sauce
4 tablespoons extra virgin olive oil divided
1 pound ground beef
1 small onion, diced
2 small zucchini, diced
3 small portabella mushrooms, diced
1 pound Ricotta cheese
2 eggs
6 basil leaves
1 cup mozzarella, shredded
Salt and black pepper to taste


-Pre-heat oven to 375 °F
-Cook pasta according to package directions
-Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray
-Meanwhile, in a skillet sauté ground beef until fully cooked
-Add sauce and ½ cup water; bring to a simmer
-In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned
-In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil
-Spread filling onto the 16 Lasagne sheets and roll them up
-In a 13” x 9” dish add 1 cup of meat sauce and spread evenly
-Add lasagna rolls and cover with remaining sauce and cheese
-Bake covered with foil 25 minutes
-Remove foil and cook 5 additional minutes until cheese is brown
-Remove from oven
-Let rest 15 minutes before serving

See full recipe here.