Recipe of the Week: Rigatoni Alla Vodka

Make some pasta with Banza Pasta which is now available on Magic Receipts and you’ll earn 10 SB when you upload your receipt! You’ll need this for the Rigatoni Alla Vodka by Banza Pasta.


1 box Banza Rigatoni 
¼ cup olive oil
2 tbsp butter
2 to 3 garlic cloves, finely grated
5 tbsp tomato paste
1 cup heavy cream
Grated Parmesan, for garnish
Basil leaves, roughly chopped, for garnish


  1. Cook Banza: Bring a large pot of water to a boil. Add Banza and cook according to package directions. 
  2. Sauté Aromatics: While pasta cooks, place a medium pot over medium heat. Add olive oil and butter. Once butter is melted, add garlic and tomato paste. Cook, whisking until fragrant, 2-3 minutes. 
  3. Make Sauce: Add heavy cream and increase heat to medium-high. Simmer for about 5 minutes, whisking constantly. 
  4. Finish Pasta: Remove sauce from heat and add Banza. Toss gently to coat. Taste and season with salt as desired. Garnish with Parmesan and basil.