Recipe of the Week: Rigatoni Alla Vodka
- Cook Banza: Bring a large pot of water to a boil. Add Banza and cook according to package directions.
- Sauté Aromatics: While pasta cooks, place a medium pot over medium heat. Add olive oil and butter. Once butter is melted, add garlic and tomato paste. Cook, whisking until fragrant, 2-3 minutes.
- Make Sauce: Add heavy cream and increase heat to medium-high. Simmer for about 5 minutes, whisking constantly.
- Finish Pasta: Remove sauce from heat and add Banza. Toss gently to coat. Taste and season with salt as desired. Garnish with Parmesan and basil.